I am sure you have heard me talk about Mexico’s Aguas Frescas. They come in a rainbow of colours and a variety of flavours, made from fruit, some vegetables or dried flowers, as is the case of Agua de Jamaica (hibiscus tea).
Jamaica, or Flor de Jamaica, as it is known in Mexico, is the dried flower of the roselle plant. It is common in many parts of Latin America and the Caribbean, though it is made slightly different in other places outside of Mexico. Agua de Jamaica is made by steeping the dried flowers in boiling water, then straining and adding more water and sugar to taste, it’s as simple as that. Though you can certainly drink this tea hot, in Mexico it is served with lots of ice for a very refreshing drink.
Agua de Jamaica is very tart, so usually it is sweetened with white or brown sugar. You could also use agave syrup, honey, monk fruit sweetener or piloncillo, whatever you prefer. After the flowers are steeped and you strain the mixture, you can use the hydrated flowers to make some unique hibiscus tacos (find that recipe here in the blog). Another clever use of this tea is concentrating it so you can make a vinaigrette - as it is so tart, it takes the place of vinegar and it makes a beautiful and delicious vinaigrette (the recipe for that is here in the blog as well). In Mexico this drink is made with only hibiscus blossoms, but I learned to add ginger from a Jamaican friend. I love the combination of hibiscus and ginger, so this is the recipe I’m sharing with you today. If you are not a fan, leave the ginger out.
Aside from being delicious, hibiscus tea is good for you! It is caffeine free, rich in antioxidants and a good source of vitamins and minerals, so go ahead and make a pitcher and enjoy!
AGUA DE JAMAICA
Hibiscus Iced Tea
2 litres water, divided
1 cup jamaica blossoms
8 thin slices ginger (about 2-3 Tbsp)
Sugar to taste
In medium saucepan, place 1 litre water, Jamaica blossoms and sliced ginger. Bring to a boil.
Once mixture boils, cover the pan, turn the heat off and set a timer for 30 minutes.
Strain into a pitcher and add 1 litre water and sugar to taste. Chill and serve over ice.
Makes 2 litres.